oh kale yes

Summer is for salads, amiright? My love of kale salads was born out of necessity - I like to shop for groceries just once a week and there's nothing worse than pulling out a bag of mixed greens to find they have gone soggy in a matter of 2-3 days. Kale is magical in that it stays fresh and crispy all week; no more soggy salad greens! My fave 3 health perks from eating kale are 1.) plant-based protein at 3g per 1 cup of leaves, 2.) antioxidant packed to kick nasty free radicals in the ass, and 3.) full of potassium to keep our cells electrically balanced and muscle cramps at bay. 

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This weekend I made a slight variation on the "kale-ifornication" salad from Pi Pizzeria: kale with buttermilk ranch dressing, roma tomato, garbanzos, avocado, quinoa, sliced almonds, and homemade pickled red onions.  

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